Claude Le Tohic is a French chef and restaurateur known for his achievements in the culinary world. He earned three Michelin stars for his work at Joël Robuchon in the MGM Grand Hotel, Las Vegas. In 2021, Le Tohic received a Michelin Star for O' by Claude Le Tohic in Union Square, San Francisco. He led Team USA to win the 2023 International Catering Cup. His honors include being named Best Chef: Southwest by the James Beard Foundation in 2010 and receiving the Meilleur Ouvrier de France in 2004. Le Tohic is the Chef/Partner of ONE65, a multi-concept culinary destination in San Francisco's Union Square, featuring ONE65 Patisserie & Boutique, ONE65 Bistro & Grill, Elements at ONE65, and O’ by Claude Le Tohic.