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Marie-Christine Osselin was appointed Wine Quality & Communication Manager in May 2016 by luxury champagne house Moët & Chandon.

Marie-Christine is an integral part of the team that works closely with Chef de Cave Benoît Gouez, and communicates Moët & Chandon’s technical wine messages to the markets within France and abroad. She is based in Epernay.

Prior to joining Moët & Chandon, Marie-Christine honed her skills in the wine industry as Quality, Health, Safety, Environment (QHSE) Manager for the Cave de Cairanne (Maison Camille Cayran), a post that she held from 2007 to 2014. Prior to this, she was Quality Assistant for Cave de Beaumes (Balma Venitia) from 2006 to 2007.


Marie-Christine holds a bachelor’s degree in Quality Management from ISSBA – University of Angers with a specialization in cosmetics and pharmaceutical industries. She also has a degree in biological laboratory technics with a specialization in medical analysis from the University of Toulon.

Marie-Christine is fluent in French and English, with an intermediate level in Italian.

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