CAMILLA TESTA
Camilla Testa, Italian, Florentina born. She started her culinary passion as a kid preparing Sunday morning menu offerings for her mother. After graduating from the American International School of Florence she enrolled in the Culinary Art Institute of Florence where she developed her enthusiasm for great food and pastry. She began her career in traditional restaurants in Florence and continued her experiences in Italy in Relais Chateaux for one of the properties the duchess Dianora Malvicini Fontana. She continued developing her skills at the Michelin Starred Restaurant “Il Palagio” in the Four Seasons Hotel in Florence.
After her Italian experiences, Camilla decided it was time to discover new places. She arrived in Cayman in 2018 as Chef de Partie and moved her way up the ranks to become Assistant Pastry Chef in February 2020 and now our Executive Pastry Chef in May 2022.
After her Italian experiences, Camilla decided it was time to discover new places. She arrived in Cayman in 2018 as Chef de Partie and moved her way up the ranks to become Assistant Pastry Chef in February 2020 and now our Executive Pastry Chef in May 2022.