Eliot Wilkie
Originally from the United Kingdom, I relocated to the Cayman Islands in 2018, bringing with me eighteen years of fine dining experience from the most disciplined and revered restaurants in Cardiff, London, Devon and Bermuda. During my time in Cayman, I have had the pleasure of serving as Head Chef at Catch as well as participating in numerous curated culinary experiences at some of the most acclaimed restaurants on island, including Agua and
I discovered early in my career that ‘making life taste better’ entails more than simply producing delicious fare. Becoming an integral part of a diner’s experience and being able to see their satisfaction firsthand has become the sincere joy of my job as a chef. It is the driving force behind my desire to provide the best experience possible for my clients, no matter the occasion.
I discovered early in my career that ‘making life taste better’ entails more than simply producing delicious fare. Becoming an integral part of a diner’s experience and being able to see their satisfaction firsthand has become the sincere joy of my job as a chef. It is the driving force behind my desire to provide the best experience possible for my clients, no matter the occasion.