Giuseppe De Micheli

Giuseppe De Micheli Graduated in culinary and management in Italy in 2009 he travel around following his passion in fine dining cuisine.

Giuseppe is pragmatic, creative, detail-oriented. His skill offered him opportunities to work in several countries preparing gourmet dishes and promoting safety to provide a world-class dining experience to his guest. Chef Giuseppe moved to Cayman island in 2019 and currently work for Dining at home