Jason Ao
Jason is a native of Toronto Canada, where he attended the George Brown College studying Culinary Management. After completing an internship at the Royal Canadian Yacht Club, he took the opportunity to work in Italy for 6 month where he studied Italian Cuisine at Alma Sri Scuola Internazionale Di Cucina Italiana. Jason started with The Ritz-Carlton, Toronto in 2010 working as a junior cook then promoted to Senior Banquet Chef while at the same time becoming a Certified Culinarian with the Ministry of Canada.
In 2014, Jason had an opportunity to move to The Ritz Carlton Grand Cayman as an assistant butcher. Over the course of years, hours upon hours of hard work, dedication and in pursuit of his dream, Jason has moved up the ranks throughout the years from Sous Chef in Seven Restaurant to Garde Manger Chef and Taikun Chef.
In 2014, Jason had an opportunity to move to The Ritz Carlton Grand Cayman as an assistant butcher. Over the course of years, hours upon hours of hard work, dedication and in pursuit of his dream, Jason has moved up the ranks throughout the years from Sous Chef in Seven Restaurant to Garde Manger Chef and Taikun Chef.