Kunal Sharma

Chef Kunal Sharma started his culinary journey in his home country of India in the kitchens of his mother and grandmother, who introduced him to world cuisines at a very young age.  He developed the passion for cooking and studied at the prestigious Culinary Institute of America. After graduation, Chef Kunal joined the Ritz family in Amelia Island, where he worked in the AAA Five Diamond Salt restaurant and Banquet kitchen. He moved to Grand Cayman in 2012 and has worked in Banquets, before becoming Restaurant Chef at Andiamo then Sous Chef of Seven Restaurant.