Landon Patterson
Landon Patterson became a member of the Hundred Acre team at the beginning of 2013. Over the past ten years, he has had a wide range of responsibilities. Early in his tenure as Chief Revenue Officer his focus was developing a sales and marketing plan that supported Hundred Acre’s position as one of the premier luxury wines in the world. In his role as CEO, he now focuses on sales and long-term brand planning giving room for owner/winemaker Jayson Woodbridge to make the world class wines that Hundred Acre is famous for.
A native of Southern California, Patterson began his wine career as a sommelier in Las Vegas, working with the venerable Wolfgang Puck at his signature restaurants on the strip. While there, he built a passion and a strong platform of knowledge focused on international luxury wines, with a specialty in wines from Italy and Spain.
Patterson’s love of wine and natural ability to impart that passion to customers quickly lead him into the world of sales. Over the last 20 years, his deep knowledge of international and luxury wines seamlessly translated to working as a sales leader with small, US family-owned wine producers Chalk Hill and BR Cohn. In 2011, Patterson took on the challenge of leading the Western Division as Vice President of Sales for Vintage Point managing a twenty-five-brand portfolio and also launching a then unknown brand Oyster Bay to become a top 3 brand in the US.
In his current role as Chief Executive Officer for Hundred Acre Wine Group, Patterson has built the sales and marketing plans for three brands in the Hundred Acre portfolio. Aside from the day-to-day responsibilities of managing Hundred Acre, Patterson’s passion is investing in its people and building a strong culture within the company. He believes that is the core of what has made Hundred Acre the industry leader that it is today.
Patterson resides in Southern California with his wife Sathya their beloved French Bulldog, Sigmund, and Aussie Bodhi. He spends his free time cooking, learning about history and donating his time to support charities for at risk youth.
A native of Southern California, Patterson began his wine career as a sommelier in Las Vegas, working with the venerable Wolfgang Puck at his signature restaurants on the strip. While there, he built a passion and a strong platform of knowledge focused on international luxury wines, with a specialty in wines from Italy and Spain.
Patterson’s love of wine and natural ability to impart that passion to customers quickly lead him into the world of sales. Over the last 20 years, his deep knowledge of international and luxury wines seamlessly translated to working as a sales leader with small, US family-owned wine producers Chalk Hill and BR Cohn. In 2011, Patterson took on the challenge of leading the Western Division as Vice President of Sales for Vintage Point managing a twenty-five-brand portfolio and also launching a then unknown brand Oyster Bay to become a top 3 brand in the US.
In his current role as Chief Executive Officer for Hundred Acre Wine Group, Patterson has built the sales and marketing plans for three brands in the Hundred Acre portfolio. Aside from the day-to-day responsibilities of managing Hundred Acre, Patterson’s passion is investing in its people and building a strong culture within the company. He believes that is the core of what has made Hundred Acre the industry leader that it is today.
Patterson resides in Southern California with his wife Sathya their beloved French Bulldog, Sigmund, and Aussie Bodhi. He spends his free time cooking, learning about history and donating his time to support charities for at risk youth.