Liz Flamini
Liz Flamini was born in Philadelphia to a traditional Italian family. An appreciation for celebrating with wine and food was something handed down through the generations and this passion for hospitality translated into a career.
Beginning at Legal Seafoods in Boston Liz started her beverage journey under Master of Wine Sandy Block. Her passion for all things Italian brought her to B&B Ristorante in Las Vegas before eventually returning back home to Philadelphia to work with Marc Vetri. As Wine Director of Osteria Liz received many accolades, including Wine Spectator Rising Star & Best Of Awards and made the Philadelphia Top 25 for many years.
In 2015 Liz was selected as one of 12 sommeliers in the world to be an ambassador at Grandi Langhe by the Consorzio di Tutela Barolo, Barbaresco etc. of the region. Liz fell in love with the area and has made the wines of Piemonte her focus.
Following her time at Vetri, Liz joined the team at Pizzeria Beddia, Esquire's Best New Restaurant 2019, as lead sommelier. Looking to travel and expand her experience Liz moved to Grand Cayman in 2022 to join the team at Palm Heights as sommelier. She enjoys the beach, horseback riding and her Papillon Batman
Beginning at Legal Seafoods in Boston Liz started her beverage journey under Master of Wine Sandy Block. Her passion for all things Italian brought her to B&B Ristorante in Las Vegas before eventually returning back home to Philadelphia to work with Marc Vetri. As Wine Director of Osteria Liz received many accolades, including Wine Spectator Rising Star & Best Of Awards and made the Philadelphia Top 25 for many years.
In 2015 Liz was selected as one of 12 sommeliers in the world to be an ambassador at Grandi Langhe by the Consorzio di Tutela Barolo, Barbaresco etc. of the region. Liz fell in love with the area and has made the wines of Piemonte her focus.
Following her time at Vetri, Liz joined the team at Pizzeria Beddia, Esquire's Best New Restaurant 2019, as lead sommelier. Looking to travel and expand her experience Liz moved to Grand Cayman in 2022 to join the team at Palm Heights as sommelier. She enjoys the beach, horseback riding and her Papillon Batman