LONGER TABLES LIVE: CHEF JOSÉ ANDRÉS AT CAYMAN COOKOUT FEATURING GEORGE RUSSELL
Time: 3:45 PM to 4:45 PM
Location: Beach Pavilion
Type: Signature Event
Price: $295
LONGER TABLES LIVE: CHEF JOSÉ ANDRÉS AT CAYMAN COOKOUT FEATURING GEORGE RUSSELL
Time: 3:45 PM to 4:45 PM
Location: Beach Pavilion
Type: Signature Event
Price: $295
LONGER TABLES LIVE: CHEF JOSÉ ANDRÉS AT CAYMAN COOKOUT FEATURING GEORGE RUSSELL
Time: 3:45 PM to 4:45 PM
Location: Beach Pavilion
Type: Signature Event
Price: $295
Pickleball & Rosé presented by Whispering Angel (SOLD OUT)
Location: The Courts
Time: 8:00 am to 9:00 am
Price: $150
Type: Resort Experience
Elevate your Pickleball game with an exquisite fusion of sport and indulgence at this unique experience presented by Whispering Angel. Engage in spirited matches of pickleball at The Courts Tennis Center, where the thrill of competition meets the camaraderie of social play, all while basking in the elegant charm of Whispering Angel Rosé.
Meet at Hotel Lobby: 7:45 am
Rosé Sail featuring Vin Fraîche Rosé and Chef Okan Kizilbayir (SOLD OUT)
Location: Off-Property
Time: 9:30 am to 1:00 pm
Price: $325
Type: Destination Experience
Embark on a splendid voyage through the crystalline waters of the Cayman Islands, where adventure meets relaxation alongside vintner Michael Kennedy of Component Vin de Fleurs Rosé and Chef Okan Kizilbayir. Bask in the warmth of the Caribbean sun, reveling in the stunning vistas of tropical paradise as you delight your senses with an enchanting tasting of Vin Fraîche Rosé perfectly paired with a fresh whole fish demonstration by Chef Okan Kizilbayir, Chef de Cuisine of AAA Five Diamond Restaurant Salt of The Ritz-Carlton, Amelia Island. Feel the gentle sea breeze and the rhythm of the ocean and allow each delicate sip of rosé to transport you to the heart of sun-kissed French vineyards.
Depart from Hotel Lobby: 9:15am
Return to Hotel Lobby: 1:15pm
Tales of Tatiana: The Culinary Legacy of Chef Kwame Onwuachi
Location: Beach Pavilion
Time: 10:00 am to 11:00 am
Price: $195
Type: Culinary Demo
Proudly honoring his family and his cultural roots, Chef Kwame Onwuachi shares his passion for creating food with meaning in this beautiful storytelling experience. Inspired by his upbringing in New York, learn more about Chef Onwuachi's journey and how he honors his beloved muse through his cooking: his sister Tatiana.
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License to Thrill: A Culinary Journey to GoldenEye with Chef Eric Ripert and Craggy Range (SOLD OUT)
Location: Jamaica
Time: 11:30 am to 2:00pm
Price: $5,000
Type: Destination Experience
Prepare to be whisked away on a private jet tour to the iconic GoldenEye resort nestled in the heart of Jamaica's tropical paradise alongside Chef Eric Ripert and Terry Peabody, CEO at Craggy Range. As you soar over azure waters and lush landscapes, anticipation builds for an exclusive exploration of the very retreat that inspired James Bond's legacy. Upon arrival, delight your palate with a sumptuous lunch meticulously crafted with the finest local ingredients and expertly paired with Craggy Range wines. Embark on an enchanting journey to the historic resort that has captured the imagination of both filmmakers and discerning travelers, as you take in breathtaking landscapes and epicurean artistry in an experience that is nothing short of extraordinary.
Depart from Hotel Lobby: 9:00 am
Return to Hotel Lobby: 3:30 pm
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Luxury Unveiled: A hand-crafted Mexican luncheon with Clase Azul (SOLD OUT)
Location: AI Rentals Ballroom Terrace
Time: 11:30 am to 1:30 pm
Price: $200
Type: Lunch
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Witness the culinary artistry of the talented Creative Chef, Ivan Arias, from Clase Azul Mexico, as he showcases his mastery in transforming traditional Mexican ingredients into culinary masterpieces; each bite promises an explosion of taste that captures the essence of Mexican cuisine.
You will be guided through a unique experience that teaches you how to meditate with tequila and mezcal. Sip and savor the nuances of these exquisite spirits, from the robust notes of aged tequila to the smoky allure of mezcal.
Whether you're a seasoned tequila connoisseur or just getting acquainted with the spirit, this luncheon offers a unique opportunity to expand your palate and discover new dimensions of flavor.
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Flavor & Flair: A Glimpse of Les Trois Chevaux with Chef Angie Mar (SOLD OUT)
Location: Blue by Eric Ripert
Time: 11:30 am to 1:30 pm
Price: $375
Type: Lunch
Bringing a taste of her renowned New York City based restaurant, Les Trois Chevaux, Chef Angie Mar combines her passion for French cuisine with her Chinese heritage to present a unique and exceptional lunch experience at Cayman Cookout 2024. Paired with Lingua Franca wines, discover the history and flavors behind one of the world’s most renowned wineries from Oregon, hosted by Master Sommelier Larry Stone.
Tea Tapestry: A Unique Tasting Journey featuring Palais des Thés and Chef Philippe Haddad (SOLD OUT)
Location: Culinary Studio
Time: 11:30 am to 1:30 pm
Price: $225
Type: Lunch
Palais des Thés and Chef Philippe Haddad present a unique tea tasting and multi-course lunch experience, where the unique blends of Palais des Thés seamlessly accompany the culinary artistry of Atlanta-based Chef Haddad.
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The Kyoto Distillery Experience (SOLD OUT)
Location: Taikun
Time: 11:30 am to 1:30 pm
Type: Lunch
Price: $195
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KI NO BI and Taikun present an exquisite culinary journey through the vibrant flavors and rich traditions of Japanese cuisine and the global award-winning Kyoto Distillery. Chef Hayate Oshu from Taikun pairs each course seamlessly with Ki No Bi gins for an authentic and immersive Japanese culinary affair. Mastering not only the science of distillation but also the age-old art of blending, KI NO BI separates botanicals into six distinct elements where each category undergoes individual distillation before being harmoniously blended to create the distinctive KI NO BI flavor.
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A Journey into Lavender Country with Chef Gerard Bertholon and Domaines Ott (SOLD OUT)
Location: Saint June
Time: 12:00 pm to 2:00 pm
Price: $275
Type: Lunch
Chef Gerard Bertholon evokes the rustic charm and vibrant flavors of the South of France at Saint June, elegantly complemented by a curated selection of Domaines Ott Rosé. Allow the soft sounds of the Caribbean shores at this beachside lunch transport you to the Mediterranean Sea, with each delectable dish offering a unique combination of French flavors and technique.
Mediterranean Marvels Culinary Demo with Chef Pano Karatassos
Location: Beach Pavilion
Time: 2:15 pm to 3:15 pm
Price: $195
Type: Culinary Demo
Chef Pano Karatassos returns to the Cayman Islands, presenting an engaging culinary demonstration to unveil the secrets of traditional Greek cuisine. Blending fresh Mediterranean ingredients and his own family secrets, his skillful methodology creates a symphony of flavors that celebrates the rich cultural heritage of Greece, offering insightful techniques to recreate these delectable treasures in your very own kitchen.
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Spirits of Agave with Charles Joly
Location: AI Rentals Ballroom
Time: 2:15 pm to 3:15 pm
Price: $225
Type: Beverage Demo
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Unveil the captivating realm of Mexican spirits alongside world-renowned bartender, Charles Joly. Savor exquisite tequilas, mezcals, and cocktails while honing your mixology prowess alongside fellow enthusiasts.
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Buehler, Cabernet Sauvignon: A 4th Generation Vintage Experience
Location: Capella
Time: 2:15 pm to 3:15 pm
Price: $95
Type: Beverage Demo
Discover the richness and complexity of Buehler Cabernet Sauvignon, an esteemed wine originating from their estate in the Howell Mountains, Napa Valley. Christian Esser, expert sommelier from Wineschool3, will guide you through a curated tasting of five different vintages, each with its own distinct characteristics and flavor profiles that have evolved over time. As an added delight, each vintage will be expertly paired with a selection of Californian artisan cheeses, chosen to complement and enhance the flavors of the wine.
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50-Year Legacy of Diamond Creek
Location: Seven Restaurant
Time: 2:15 to 3:15 pm
Price: $175
Type: Beverage Demo
Join Winemaker Graham Wehmeier to explore the distinct qualities of Diamond Creek Cabernet Sauvignon through a rare tasting of their single-vineyard wines. In 2020, after 52 remarkable years since its inception, Diamond Creek became a part of the esteemed Rouzaud family from Maison Louis Roederer, renowned for their wine heritage dating back to the 1700s. For over 50 years, Diamond Creek has been crafting Single-Vineyard Cabernet Sauvignons on the picturesque Diamond Mountain in Napa Valley. True to its founders' vision, the winery remains steadfast in its commitment to crafting wines that authentically reflect the unique terroirs found within this geologically diverse yet compact region.
Kristen Kish Cooking: A Culinary Demo with Chef Kristen Kish
Location: AI Rentals Ballroom
Time: 3:45 pm to 4:45 pm
Price: $195
Type: Culinary Demo
Join Top Chef Host and Chef Kristen Kish in this delectable culinary demo, featuring tales and creations influenced by French and Italian traditions, as well as Chef Kish’s nostalgia for meals from her Midwest upbringing.
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Shake & Sip by Flor de Caña
Location: Culinary Studio
Time: 3:45 pm to 4:45 pm
Price: $95
Type: Beverage Demo
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A fun and exciting picture-worthy experience where guests learn the versatility of Flor de Caña’s ultra-premium rum collection through a step-by-step educational class to create refreshing premium cocktails and elevated sipping drinks. Shake, shake, shake for the ultimate ‘drinkstagramable’ moment. Experience this master class from the Flor de Caña brand ambassadors as you learn how to create cocktails and have a multi sensory tasting with Flor de Caña rums.
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Champagne Bliss & Caviar Pearls by Paramount Caviar (SOLD OUT)
Location: Capella
Time: 3:45 pm to 4:45 pm
Price: $250
Type: Beverage Demo
A chic and elegant caviar and beverage tasting to delight your senses. Pair the rich flavors of this ocean delicacy with the subtle notes of champagne in this engaging and insightful experience. Whether you are indulging in caviar for the first time or you’re a seasoned connoisseur, the one-of-a-kind experience will surprise and delight you.
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The Brilliance of Brunello di Montalcino: Exploring Italian Wine Mastery
Location: Blue by Eric Ripert
Time: 3:45pm to 4:45pm
Price: $175
Event Type: Beverage Demo
Discover the essence of Italian fine wine through a Brunello di Montalcino master class, showcasing two iconic estates: Biondi Santi, pioneers of Brunello over 130 years ago, and Gaja's Pieve Santa Restituta, renowned for its exceptional single vineyard bottlings. Join us for a tasting journey encompassing Rosso di Montalcino, Brunello di Montalcino, two single vineyards, and a rare older Riserva, presented by Mike Hoagland of Wilson Daniels, the exclusive U.S. importer of both Biondi Santi and Pieve Santa Restituta.
Treasures of Truffle: Unearthing the Flavors of the Sea presented by Sabatino Tartufi (SOLD OUT)
Location: Blue by Eric Ripert
Time: 6:30 pm to 9:30pm
Price: $575
Type: Dinner
Reception: 6:30 pm
Dinner: 7:00 pm
Prepare for an evening to remember with one of the world’s most sought-after delicacies taking center stage: the “diamonds of the earth”. Chef Thomas Seifried, the visionary Chef de Cuisine at Blue by Eric Ripert, alongside Chef Okan Kizilbayir, Chef de Cuisine at Salt at The Ritz-Carlton, Amelia Island masterfully reimagine their most distinctive dishes, presenting a meticulously curated menu to showcase the exquisite offerings of Sabatino Tartufi, globally renowned purveyors of truffles.
Barefoot BBQ (SOLD OUT)
Location: Seven Mile Beach
Time: 7:00 pm to 10:00 pm
Price: $445
Type: Signature
Imagine an exquisite soirée where elegance meets the carefree spirit of barefoot bliss. Nestled in the heart of Seven Mile Beach, this extraordinary event weaves together the harmonies of live music, the aromas of the finest cuisine and direct access to world-renowned chefs, resulting in an enchanting experience.
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Sazerac Takeover
Location: Silver Palm Lounge
Time: 10:00 pm to 12:00 am
No ticket required
Type: Signature
Bring New Orleans and Sazerac House to life in the Lobby. Join Sazerac Spirits Company as they take you on a cocktail journey through time. Where were you when? Where was the world then? Can you believe cocktails are a direct representation of history? Come on a journey with Sazerac and taste the past, present and future of spirits.
Sparkling Asanas
Location: Haven Cabanas
Time: 8:00 am to 9:00 am
Price: $100
Type: Resort Experience
Allow the morning hues and tranquil melody of ocean waves awaken your senses as you flow through this unique event, capped with a tasting of Veuve Clicquot champagne. With each mindful breath, become immersed in a world of tranquility and serenity on Seven Mile Beach as you enjoy the effervescent elegance of La Grande Dame.
Sizzling Storytelling with Chef José Andrés (SOLD OUT)
Location: Beach Pavilion
Time: 10:00 am to 11:00 am
Price: $245
Type: Culinary Demo
A delightful medley of flavor, enchanting stories and a thrilling surprise entrance describe one of the most anticipated events in the Cayman Cookout roster. Join acclaimed philanthropist and Chef José Andrés for this lively culinary demo infused with the essence of his cherished native Spain and his passionate storytelling.
Discover Cayman with Chef Andrew Zimmern
Location: The Great Lawn
Time: 11:30 am to 1:30 pm
Price: $250
Type: Signature Event
Experience the diversity of flavors of the Caribbean and join captivating storyteller and Chef Andrew Zimmern, guiding you through the Great Lawn while exploring the gastronomic marvels of the Cayman Islands. Indulge in a curated ensemble of extraordinary dishes and cocktails created by the islands’ most celebrated chefs, restaurateurs and beverage experts. Each bite and sip reveals a fusion of flavors influenced by the rich tapestry of over 130 nationalities that reside in the diverse Caribbean haven.
A Culinary Journey Through Mexican Heritage by Chef Enrique Olvera (SOLD OUT)
Location: Blue by Eric Ripert
Time: 11:30 am to 1:30 pm
Price: $375
Type: Lunch
Chef Enrique Olvera, of 50 World’s Best Restaurant Pujol in Mexico City, pays homage to the rich heritage of Mexican cuisine with a unique multi-course lunch experience, where every artfully plated dish is a symphony of colors and flavors. Delight in a lavish Mexican lunch that explores the depth and complexity of aged mole, a true culinary treasure from the historical city of Oaxaca. As each course unfolds, the aged mole takes center stage, infusing Chef Olvera’s signature dishes with a profound richness and depth that will transport your palate to the heart of Mexico’s gastronomic scene, creating a truly memorable experience.
Prime Cuts and Craftsmanship Masterclass Lunch by Certified Angus Beef (SOLD OUT)
Location: Culinary Studio
Time: 11:30 am to 1:30 pm
Price: $225
Type: Lunch
Renowned Chef Tony Biggs and the team at Certified Angus Beef present an immersive lunch experience where they'll guide you through the art of selecting and butchering exceptional cuts, ensuring you gain the skills to prepare them with finesse in the comfort of your own kitchen. Prepare to savor the unique flavors of steak perfection as you discover the secrets of American Black Angus Beef, all exquisitely paired with a thoughtfully curated wine selection.
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Mastering the Art of Culinary Indulgence (SOLD OUT)
Location: Seven Restaurant
Time: 12:00 pm to 2:00 pm
Price: $225
Type: Lunch
Chef Eliot Wilkie presents a multi-course lunch experience with an exquisite wine pairing curated by renowned sommelier, Christian Esser. The culinary experience features the finest ingredients infused with local flavors where each course is paired with a thoughtful selection of vintage Burgundies from the past two decades. Sommelier Christian Esser will guide you through the finest Chardonnay and Pinot Noir from Burgundy as each dish is presented by Chef Wilkie.
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A Tapestry of Heritage, Tradition and Flavors Luncheon with Chef Kwame Onwuachi (SOLD OUT)
Location: Saint June
Time: 12:00 pm to 2:00 pm
Price: $275
Type: Lunch
The James Beard Award-winning chef and acclaimed author hones in the distinct flavors of his childhood and his roots in his passion for cooking. With culinary influences rooted in the diversity of New York City as well as his upbringing in Nigeria and Louisiana, Chef Onwuachi presents a tapestry of flavors and textures artfully presented in this exquisite lunch experience.
The Best of Emeril's: Culinary Demo with Chefs Emeril and EJ Lagasse (SOLD OUT)
Location: Beach Pavilion
Time: 2:15 pm to 3:15 pm
Price: $195
Type: Culinary Demo
A lively and entertaining culinary demo with the dynamic father and son duo. These two culinary masters bring a delightful blend of expertise, creativity, and humor to the kitchen, ensuring you're in for a treat. You'll not only learn how to create delectable dishes but also gain insight into the heartwarming traditions and stories that have shaped their culinary legacy.
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Discover the World of Mirabeau
Time: 2:15 pm to 3:15 pm
Location: Blue Terrace
Price: $175
Type: Beverage Demo
Fulfilling their dream of creating the world’s best rosé, co-founders Stephen and Jeany Cronk found a home at the Provence region in France to create exquisite, dry pink wines. Mirabeau en Provence Rosés have been crafted from some of the finest sun-drenched vineyards in the region, featuring world-renowned blending skills and craftsmanship. Mirabeau owner and founder Stephen Cronk will take you on a journey of three of Mirabeau’s finest wines to illustrate how blending and terroir influence the nuances of both taste and quality. The oceanfront breeze provides the perfect setting to partake in a selection of elegant, divine and delicate rosés while you take in the views of Caribbean skies. Santé!
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Patagonia's Finest: Wines Rooted in Nature by Chacra
Location: Capella
Time: 2:15 pm to 3:15 pm
Price: $195
Event Type: Beverage Demo
Indulge in the extraordinary with a rare wine from the heart of Patagonia. Chacra, a winemaking venture brought to life by Piero Incisa della Rocchetta in 2004, embodies a profound commitment to unearthing the true essence of Mainqué, nestled in the Río Negro region of Argentina. Piero's journey is one of reverence for nature, guided by the harmonious principles of biodynamics and organic farming. His unwavering dedication is reflected in each bottle, where transparency, purity, and delicacy merge with vibrant floral notes and a resounding minerality. This intimate demo with Piero offers a unique opportunity to delve into his philosophy and discover the essence of Patagonia in every sip, where nature's grace and winemaking artistry converge.
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Local Ingredients, Global Ideas with Chef James Kent
Location: Beach Pavilion
Time: 3:45 pm to 4:45 pm
Price: $195
Type: Culinary Demo
Rooted in European technique but drawing inspiration from around the world, primarily the flavors from his childhood, traveling, and the diverse cuisine in New York City, Chef James Kent hosts a delightful demo sharing the global influences behind his unique creations.
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Flor de Caña: Straight from the Cask
Location: Andiamo Dock
Time: 3:45 pm to 4:45pm
Price: $175
Type: Beverage Demo
Join us on a spirited journey of rich flavors and Caribbean flair as we explore the world of Flor de Caña rums. The unique experience allows guests to try the ultra-premium and perfect serve of neat or on-the-rocks barrel aged rum. The Flor de Caña Brand Ambassador will serve the rum directly from the rum barrel as they share the story of the brand's history and legacy. Whether you're a seasoned rum aficionado or a curious newcomer, this demo promises to ignite your passion for this timeless spirit.
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Oregon v. Burgundy by Lingua Franca (SOLD OUT)
Location: Blue by Eric Ripert
Time: 3:45 pm to 4:45 pm
Price: $225
Type: Beverage Demo
The Willamette Valley’s international reputation was built on the region’s exceptional Pinot Noir. But with Oregon’s Chardonnay renaissance, some of the region’s highest scorings wines are now terroir driven, balanced Chardonnays. With many of Burgundy’s top winemakers now producing wine in the Willamette Valley, join us for a blind tasting pitting the best of Oregon vs. some of the iconic domaines of Burgundy. Guided by two master sommeliers, Jason Smith MS compares the best of Burgundy with Larry Stone MS’s Lingua Franca wines.
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Niigata Sake Experience
Location: Culinary Studio
Time: 3:45 pm to 4:45 pm
Price: $125
Type: Beverage Demo
Join us for an immersive Premium Japanese Sake demo to discover the art behind Japan’s beloved beverage. This interactive and educational experience, led by Carrie Becker, a certified Japan Sommelier Association Diploma Sake holder and Sake Specialist, will provide proper tasting techniques and common food pairings allowing you to fully appreciate the versatility and complexity of the ancient beverage. Learn the subtle nuances of how to smell, taste, and evaluate sake while sharing the history and stories behind Niigata Sake and the small family-owned craft breweries who have been making sake for generations.
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Exploring Oregon’s Willamette Valley with Jessica Endsworth
Location: Capella
Time: 3:45 to 4:45 pm
Price: $125
Type: Beverage Demo
Prepare for an exciting journey through the geology, history, and terroir of Oregon's Willamette Valley AVA. Join Jessica Endsworth, VP of On Premise & Education at NW Wine Co, for an engaging presentation about America's captivating cool-climate wine region. Oregon accounts for just 1% of the wines produced in the US, but have you ever wondered why? Discover the unique elements and influences that set this wine region apart, making it highly esteemed, exclusive, and renowned.
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Sunset Sail with Eric Ripert & Marie Christine Osselin presented by Moët & Chandon (SOLD OUT)
Location: Depart from The Ritz-Carlton Beach
Time: 5:30 pm to 7:00 pm
Price: $350
Type: Destination Experience
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Moët & Chandon presents an unforgettable sunset sail, elevated by the culinary magic of Chef Eric Ripert. Set sail as the sun dips over Seven Mile Beach, sipping on exquisite champagne, and savoring delectable creations by our beloved Cayman Cookout host. It's a relaxed, luxurious evening that combines breathtaking views with gourmet delights. Cheers to a memorable journey on the open waters!
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The Allure of Greek Cuisine with Chef Pano Karatassos (SOLD OUT)
Location: Saint June
Time: 6:30 pm to 9:30 pm
Price: $310
Type: Dinner
Reception: 6:30 pm
Dinner: 7:00 pm
Savor the delightful flavors of Greek cuisine as you’re treated to an exquisite multi-course dinner, masterfully orchestrated by Chef Pano Karatassos. Each dish pays homage to his beloved Mediterranean heritage, seamlessly blending tradition with innovation, presenting a symphony of textures and ingredients that showcase the timeless beauty and flavors of Greece.
Treasures of the Sea: Caviar Meets Blue (SOLD OUT)
Location: Blue by Eric Ripert
Time: 6:30 pm to 9:30 pm
Price: $575
Type: Dinner
Reception: 6:30 pm
Dinner: 7:00 pm
Embark on an exquisite gastronomic voyage that celebrates the epitome of luxury with an artfully crafted caviar dinner presented by Chef Thomas Seifried, Chef de Cuisine at Blue by Eric Ripert. Each decadent course is a harmonious dance of textures and flavors, where the allure of caviar takes center stage, masterfully paired with exquisite wines. The culinary experience is one of the highlights of Cayman Cookout, elevating dining to an unparalleled sensory experience.
Sommelier Standoff presented by Jacques Scott and Garnier-Thiebaut hosted by Vicki Wheaton (SOLD OUT)
Location: AI Rentals Ballroom
Time: 6:30 pm to 9:30 pm
Price: $350
Type: Dinner
Reception: 6:30 pm
Dinner: 7:00 pm
A unique standoff among the world’s finest wine experts, competing in teams of two where attendees will be the judges. Featuring Le Bernardin’s Sommelier Aldo Sohm, Monica Dubar from The Ritz-Carlton, Grand Cayman joined by Michael Kennedy, vintner at Vin Fraîche Group and Nicola Picco, sommelier at local restaurant Aria. As guests make their way through each course of a delightful multi-course dinner, they will judge each pairing and select the winning sommelier team of the evening.
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Speakeasy: 15 (SOLD OUT)
Time: 9:00pm to 11:00pm
Location: To be Revealed
Price: $350
Type: Signature
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Celebrate 15 remarkable years at our exclusive speakeasy experience. Immerse yourself in an indulgent world of fine cocktails and curated canapés, surrounded by a unique ambiance in our top secret location. Enjoy live music, lively conversations, and laughter, all in an intimate setting where we pay tribute to the past and create new cherished memories. With limited invitations, this speakeasy soirée promises an unforgettable night filled with mystery, mystique, and a deep sense of celebration, leaving you with memories to treasure for another 15 years and beyond.
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Off-Site Dinner
Cajun Experience at The Brasserie
Location: The Brasserie Restaurant, George Town
Time: 6:30 pm to 9:30 pm
Price: $330
Type: Dinner
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Savor the authentic flavors of Cajun country, with Chef Stephen Stryjewski, of Cochon New Orleans and Brasserie Executive Chef Dean Max with wine pairings from Master Sommelier, Simone Ragusa. Indulge in a feast of flavours served family style where every bite is a celebration of Southern warmth and hospitality. Surrounded by the Brasserie’s edible garden with flourishing fruit and nut trees, enjoy an unforgettable farm-to-table dining experience under the stars.
Kindly note this is an off-site experience. Transportation may be provided by The Brasserie.
Limited seats available. For additional information and reservations, please email reservations@brasseriecayman.com or call + 1 345 945 1815.
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Sparkling Asanas (SOLD OUT)
Location: Haven Cabanas
Time: 8:00 am to 9:00 am
Price: $100
Type: Resort Experience
Allow the morning hues and tranquil melody of ocean waves awaken your senses as you flow through this unique event, capped with a tasting of Veuve Clicquot champagne. With each mindful breath, become immersed in a world of tranquility and serenity on Seven Mile Beach as you enjoy the effervescent elegance of La Grande Dame.
Food Brings Us Together: Culinary Demo with Chef Andrew Zimmern
Location: Beach Pavilion
Time: 10:00 am to 11:00 am
Price: $195
Type: Culinary Demo
Chef Andrew Zimmern, Emmy-winning and four-time James Beard Award-winning TV personality, chef, writer and social justice advocate, shares his passion for food and storytelling in a lively and entertaining demonstration on Seven Mile Beach.
The Beach Bash Presented by Progressive Distributors (with catamaran transfer) (SOLD OUT)
Location: Rum Point
Time: 9:00 am to 1:30 pm
Price: $485
Type: Signature
The vibrant hues of the Caribbean set the scene as guests indulge in food stations that range from sizzling grilled delights to delectable seafood creations. Artisanal cocktails, crafted with the utmost precision and artistry, ensure a casual beachfront feast that surpasses expectations.
The boat transportation experience for this signature event features a relaxing catamaran sail to the newly renovated Rum Point. It also includes a pit stop at Stingray City, where attendees mingle with these majestic ocean creatures before arriving at the event.
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8:45 AM - Shuttle departure from main lobby at The Ritz-Carlton, Grand Cayman to Safe Haven Harbor for Catamaran transport
11:30 AM to 1:30 PM Beach Bash
12:30 PM to 1:30 PM Catamarans depart Beach Bash to Safe Haven Harbor for shuttles back to the resort
The Beach Bash (Event only, no transfer) (SOLD OUT)
Location: Rum Point
Time: 11:30 am to 1:30 pm
Price: $395
Type: Signature
The vibrant hues of the Caribbean set the scene as guests indulge in food stations that range from sizzling grilled delights to delectable seafood creations. Artisanal cocktails, crafted with the utmost precision and artistry, ensure a casual beachfront feast that surpasses expectations.
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The Global Flavors of Saga by Chef James Kent
Location: Blue by Eric Ripert
Time: 11:30 am to 1:30 pm
Price: $375
Type: Lunch
Chef James Kent presents an exquisite fusion of flavors blending in his Moroccan influence and the melting pot of his beloved New York City in this multi-course lunch experience.
Traditions and Flavors of Turkish Cuisine by Chef Okan Kizilbayir
Location: Andiamo
Time: 11:30 am to 1:30 pm
Price: $275
Type: Lunch
Curated by the culinary artistry of Chef Okan Kizilbayir, prepare to embark on a culinary journey to the heart of Turkey as you savor a delectable feast, expertly paired with a selection of JUSTIN wines. Chef Okan will take you on a gastronomic adventure through the rich and diverse flavors of Turkish cuisine, showcasing traditional dishes with a modern twist in this exquisite fusion of flavors, aromas and cultural delights.
Fromage and Charcuterie Luncheon (SOLD OUT)
Location: Culinary Studio
Time: 11:30 am to 1:30 pm
Price: $225
Type: Lunch
Join us for a sophisticated culinary journey where artisanal cheeses and premium charcuterie selections take center stage, promising a taste of pure refinement and gastronomic delight presented by Gourmet Foods International.
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Unveiling the Secrets of Mexican Cuisine with Chef Enrique Olvera
Location: Beach Pavilion
Time: 2:15 pm to 3:15 pm
Price: $195
Type: Culinary Demo
Delve into the heart of authentic Mexican cuisine as Chef Enrique Olvera, of Two-Michelin Starred Pujol restaurant, guides you through the intricate art of preparing traditional dishes. From traditional practices of mole aging to innovative techniques and flavors, Chef Olvera unveils the revered cooking techniques that capture the essence of Mexico’s culinary heritage.
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Exotic Cocktails of the Tropics by Bridget Albert and Gary Gruver
Location: AI Rentals Ballroom
Time: 2:15 pm to 3:15 pm
Price: $175
Type: Beverage Demo
Dive into exotic and refreshing creations that will transport you to sun-soaked beaches. Renowned mixologists, Bridget Albert and Gary Gruver, will be your guide, unveiling the art of cocktail crafting, from ingredient selection to the artful garnish. Discover the rich history and cultural significance behind beloved tropical concoctions like the Mai Tai, Pina Colada, Mojito, and more. Whether you aim to impress at your next gathering or simply seek a fun-filled experience, this beverage demo offers both knowledge and enjoyment.
Somms Speak Sherry
Location: Capella
Time: 2:15 pm to 3:15 pm
Price: $125
Type: Beverage Demo
Step into the enchanting world of Sherry wine, hailing from the picturesque region of Jerez de la Frontera in southern Spain. Join our expert Sommelier team from The Ritz-Carlton, Grand Cayman for an immersive journey through the captivating realm of Sherry. Engage your senses as you explore a spectrum of aromas and flavors, all while learning the art of proper tasting and appreciation. Complementing your Sherry adventure, indulge in carefully curated food pairings, ranging from delicate tapas to decadent desserts, allowing you to witness firsthand how Sherry can elevate your culinary experiences.
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Opus One's Native Yeast Program Masterclass
Location: Seven Restaurant
Time: 2:15 pm to 3:15 pm
Price: $250
Type: Beverage Demo
Discover the intriguing connection between feral bees, owls, monkeys, wolves, coyotes, squirrels, hogs, and dogs in the art of winemaking at Opus One during an enlightening Masterclass led by winemaker Michael Silacci. Unveiling their work with wild yeast from Opus One's Estate Vineyards since 2012, Michael shares the compelling journey from yeast tales to the unique experience of tasting wines fermented by six distinct yeast strains, symbolizing a pursuit of authenticity and excellence. Further, he shares the dedicated efforts put into planting vines in 2023, set to flourish well into the 22nd century, offering a glimpse into Opus One's enduring legacy.
Longer Tables Live: José Andrés at Cayman Cookout
Location: Beach Pavilion
Time: 3:45 pm to 4:45 pm
Price: $245
Type: Signature
Join Chef José Andrés on Seven Mile Beach for a live recording of his podcast, Longer Tables. In each episode, José interviews friends from the worlds of culinary and creative arts, media, politics and more to explore all the ways that food shapes our world and makes us who we are. This is your chance to experience a one-of-a-kind Longer Tables Live conversation –– and stay tuned for this episode's special guest!
Spirited Sips for Tea Lovers with TJ Vong (SOLD OUT)
Location: Culinary Studio
Time: 3:45 pm to 4:45 pm
Price: $175
Type: Beverage Demo
Tea is a process of devotion and appreciation to time and preparation. It is currently used around the world for a variety of purposes like celebration, relaxation and preparation. Guided by TJ Vong, you will learn how to utilize tea in cocktails by tasting tea syrups, infusing a rum, tequila and bourbon with tea, creating a cocktail with tea, as well as a few artful recipes to prepare at home.
Cacao & Rum Barrels: Famed Flavors of the Caribbean (SOLD OUT)
Location: Capella
Time: 3:45 pm to 4:45 pm
Price: $125
Type: Beverage Demo
Delight in the intricate blend of flavors where the rich blends of premium cacao intertwine with the complex notes of carefully seven aged rums from the world’s greatest producers including Grenada and Jamaica, creating a unique sensory experience. A celebration of the Caribbean's most cherished treasures, this masterclass is an indulgent experience that unites the robust and soul-warming flavors of regional rums with the rich, velvety notes of the finest Caribbean chocolate from Trinidad & Tobago. Gain expert insights into the art of pairing rum and chocolate, and discover how to create your own delightful pairings at home led by rum expert, Christian Esser.
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Hendrick's & Croquet
Location: The Ritz-Carlton Golf Club
Time: 3:45 pm to 5:45 pm
Price: $275
Type: Resort Experience
Experience a delightful afternoon of leisure and sport featuring Hendrick’s Gin and a lively match of croquet. Sip on botanical delights that highlight the art of distillation by Hendrick’s as you strategize your next move on the greens in an ambiance of timeless sophistication and camaraderie.
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Meet at the Golf Shop at 3:30 pm for departure.
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Wines, Waves and Beachside Chat with Aldo Sohm and Ray Isle (SOLD OUT)
Location: Haven Cabanas
Time: 5:00 pm to 6:00 pm
Price: $175
Type: Beverage Demo
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Explore the world of fine wines amidst the rhythmic waves and gentle sea breeze of Seven Mile Beach. Join acclaimed Sommelier Aldo Sohm and the esteemed Executive Wine Editor for Food & Wine, Ray Isle, as they engage in a captivating beachside discussion to uncover the nuances of wine appreciation. Immerse yourself in an exclusive tasting experience, savoring rare, handpicked selections of wine perfectly paired with the serene tropical ambiance.
An Evening at the Deckhouse with Cape Landing (SOLD OUT)
Location: Deckhouse
Time: 6:15 pm to 9:30 pm
Price: $575
Type: Resort Experience
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Meet at Andiamo Dock for transfer by boat at 6:00 pm
Cocktail reception: 6:15 pm
Dinner at 6:45 pm
Savor an exclusive evening of exquisite wines hosted by Mark Lewis, the owner of Cape Landing, in the intimate setting of his private home at The Deckhouses. Cruise along the waterways of The Ritz-Carlton Golf Club as you arrive at The Deckhouses, all while enjoying enriching conversations with fellow wine enthusiasts. Explore a carefully curated selection of exceptional wines, from the independent and family-owned vineyard making classic Margaret River wines. Amidst the warm and welcoming ambiance of this elegant gathering, you’ll indulge in the perfect pairing of wines and a multi-course dinner presented by Chef Dean Max.
Soulful Flavors of Italy with Chef Piero Premoli (SOLD OUT)
Location: Andiamo
Time: 6:30 pm to 9:30 pm
Price: $310
Type: Dinner
Cocktail reception: 6:30 pm
Dinner at 7:00 pm
Chef Piero Premoli will transport guests from the waterways of Andiamo to the Amalfi Coast with a captivating Italian dining experience. Each meticulously designed course is a masterpiece that celebrates the artistry of Italian cuisine, drawing inspiration from centuries-old traditions and the finest seasonal ingredients. Discover a harmonious blend of passion, technique and history that will take you on a journey to the heart of Italy’s culinary heritage.
Sabor a la Mexicana: Journey Through the Flavors of Mexico with Chef Xavier Solomon and Chef Iván Arias presented by Clase Azul (SOLD OUT)
Location: Saint June
Time: 6:30 pm to 9:30 pm
Price: $310
Type: Dinner
Cocktail reception: 6:30 pm
Dinner at 7:00 pm
From Los Cabos to Grand Cayman, renowned Chef Xavier Salomon returns to Cayman Cookout presenting the finest cuisine from the Mexican Pacific Coast joined by Chef Iván Arias, Creative Chef at Clase Azul México. Blending creativity and innovative technique, Chef Salomon and Chef Arias will delight you with contemporary Mexican dishes influenced by global flavors. Indulge in a sophisticated evening of fine dining and tequila tasting, as you savor the nuanced flavors and aromas of Clase Azul tequilas expertly paired with an exquisite menu highlighting the finest of Mexican heritage.
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Backyard Concert with the Goo Goo Dolls
Location: The Great Lawn
Time: 9:00 pm to 11:30 pm
Price: $750
Type: Signature
What do “rock star chefs” and the timeless rock artists have in common? They value an emotional connection over a viral moment whether made on a plate or through song. Resurging in a Spotify and TikTok fueled phenomenon, the Goo Goo Dolls' hits deliver enduring power that has enthralled fans for decades. Cayman Cookout presents an intimate backyard concert under a canopy of stars to remind us how music and food bring us together. Join us for an unforgettable evening of rock and memories as we celebrate 15 years of legendary greatness.
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Sweet Creations with Master Pastry Chef Antonio Bachour
Location: Beach Pavilion
Time: 10:00 am to 11:00 am
Price: $195
Type: Culinary Demo
Sunday begins with a delightful touch, guided by the expertise of the globally acclaimed baking and pastry trailblazer, Chef Antonio Bachour, of Miami's acclaimed new restaurant Tablé. Revered across the culinary realm, Chef Bachour's imaginative confections have graced the pages of numerous esteemed pastry publications, earning him the distinguished title of Best Pastry Chef in 2018 from the renowned Best Chefs Awards institution.
Bon Vivant Chef Competition Brunch (SOLD OUT)
Location: AI Rentals Ballroom
Time: 11:30 am to 2:30 pm
Price: $355
Type: Signature
This lively Sunday champagne brunch is a celebration of culinary artistry, camaraderie, and giving back. It is an occasion where fine cuisine, effervescent Moët & Chandon champagne, and the thrill of competition merge to create an experience that lingers on the palate and warms the heart. Directed by Chef Frederic Morineau, Executive Chef at The Ritz-Carlton, Grand Cayman, the event will support the local efforts of Young Chef Young Waiter competition, a global organization which promotes hospitality as a career of choice, a profession for young and aspiring talent.
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The Evolution of Schrader Cellars Cabernet Sauvignon
Location: Capella
Time: 2:15 pm to 3:15 pm
Type: Beverage Tasting
Price: $175
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A rich history and relentless pursuit of quality are at the heart of Schrader Cellars, a producer of some of the most sought-after Cabernet Sauvignon in Napa Valley. Led by Schrader Cellars General Manager and Master Sommelier, Jason Smith, this tasting will feature a selection of wines over the past 15 years in order to showcase the complexity and depth of flavor that is gained with bottle age.
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Sazerac Fine & Rare
Location: Culinary Studio
Time: 2:15 p.m. to 3:15 p.m.
Price: $125
Type: Beverage Demo
Indulge your senses in an extraordinary journey through the world of Sazerac's Legacy de Forge, a collection of the rarest and most exceptional spirits. This exclusive tasting invites you to experience the unparalleled craftsmanship of Sazerac, showcasing the distinguished Legacy de Forge portfolio, a testament to Sazerac's commitment to excellence and the art of fine spirits. Each sip is a celebration of timeless traditions reimagined, a fusion of heritage and innovation that sets these spirits apart.
Rum & Robusto (SOLD OUT)
Location: Harbour Pool
Time: 2:30 pm to 5:30 pm
Price: $170
Type: Signature
A poolside celebration that pays homage to the pinnacle of rum craftsmanship. Surrounded by soothing beats of live music, rum and cigar aficionados may enjoy a taste of an impressive array of global distilleries and renowned labels along with the finest cigars of the region.
Ripert & Petanque (SOLD OUT)
Location: Andiamo Beach
Time: 2:30 pm to 5:30 pm
Price: $195
Type: Signature
Join Chef Eric Ripert and friends for an exhilarating game of Petanque at Andiamo Beach. This spirited contest, now a hallmark tradition of Cayman Cookout, is set to ignite camaraderie and excitement. Engage in a spirited match brimming with energy, all while relishing the company of fellow enthusiasts, paired with delectable bites by Chef José Andrés alongside refreshing Domaine Ott Rosé.
South American Dinner at Saint June with Terrazas de los Andes Wines
Location: Saint June
Time: 6:30 pm to 9:30 pm
Price: $310
Type: Dinner
Cocktail reception: 6:30 pm
Dinner at 7:00 pm
Drawing inspiration from the intriguing flavors of the South American asado scene, Saint June and Terrazas de los Andes Wines present an exquisite dinner showcasing the finest cuts and magnificent wines to pair. Featuring a selection of exquisite dishes and an incredible range of wines to go along, allow the lively botanicals and open spaces of Saint June to set the tone for a memorable dinner under the stars.
Crystal Anniversary Gala Dinner
Location: Blue by Eric Ripert
Time: 6:30 pm to 9:30 pm
Price: $1,195
Type: Signature
Cocktail reception: 6:30 pm
Dinner at 7:00 pm
An unparalleled gathering of culinary luminaries, the Crystal Anniversary dinner presents a multi-course experience by the Headlining Talent of Cayman Cookout, hosted at Blue by Eric Ripert. The dinner unfolds as a carefully choreographed culinary journey that transcends ordinary dining experiences. Course after course, the chefs present their masterpieces—a fusion of culinary artistry and the finest ingredients paired with some of the world’s finest wines. Impeccable techniques, daring flavor combinations, and exquisite presentation converge, creating a sensory tapestry that delights and astonishes.
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Crystal Disco Dreams
Location: AI Rentals Ballroom
Time: 10:00 pm to 12:00 am
Type: Signature
*Reserved for Cayman Cookout room package guests only
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Cayman Cookout premieres a Sunday soirée to close out a memorable 15th Anniversary weekend with a grand celebration. Signature cocktails, flowing champagne, gourmet bites, dancing and a vibrant atmosphere will set the tone for a memorable 15th Anniversary celebration in 2024. The milestone party is reserved exclusively for Cayman Cookout room package guests at The Ritz-Carlton, Grand Cayman.
