Alessio is an accomplished restaurant manager and sommelier with an extensive career across Canada, Italy, and Asia. 

With a deep expertise in global wines and a passion for discovering unique grape varieties pairing them with an exceptional culinary experiences. 

Alessio has refined his skills at renowned establishments, including Don Alfonso 1890, and at luxury venues such as Relais & Châteaux’s Villa Cortine Palace Hotel. 

Known for his intuitive and sophisticated approach, Alessio brings an international perspective and unwavering commitment to excellence in wine service, elevating the dining experience for guests worldwide.