Begin the morning with an exquisite celebration of craftsmanship at this beautifully composed Paramount Caviar and French Bloom alcohol-free French Sparkling breakfast. After a welcome glass of champagne, discover an indulgent menu from acclaimed chefs Philippe Haddad and Bernard Guillas. This elegant experience brings together the richness of French culinary tradition with exceptional ingredients and thoughtful technique. Delicate flavors, impeccable presentation, and perfectly paired champagne come together to create a morning of indulgence where every detail is designed to delight the senses.

Chef Clare Smyth, the trailblazing force behind London's three-Michelin-starred Core, brings her acclaimed ingredient-led philosophy to the shores of Grand Cayman for a stellar return to Blue by Eric Ripert. The first British woman to earn three Michelin stars and a recipient of the World's Best Female Chef title, Chef Smyth is celebrated for her precise technique, sustainable approach, and deep respect for British produce. Expertly paired wines elevate the experience, creating a lunch that is as memorable as it is masterful.

Spend an elegant afternoon at Silver Palm as Chef Eunji Lee brings her signature artistry to Cayman Cookout for a refined tea experience. Known for creating desserts that blur the line between pastry and art, Chef Eunji presents an exquisite collection of beautifully crafted confections where texture, flavor, and design come together in perfect harmony. Paired with curated teas and set within a relaxed, sophisticated setting, this is an invitation to slow down, savor every detail, and experience an afternoon where every creation feels like a masterpiece.

Discover the art of the perfect martini with Belvedere Vodka in an intimate masterclass celebrating precision, technique, and timeless style. Guided by expert hands, explore the elements of balance, temperature, and flavor while discovering what makes this iconic cocktail an enduring classic. Shake, stir, and sip your way through an elevated experience designed for martini lovers and curious connoisseurs alike.

Certified Angus Beef and Chef Tony Biggs return to Cayman Cookout with an indulgent dinner devoted to the pinnacle of premium beef, hosted at the resort's iconic steakhouse, SEVEN. Curated by Chef Biggs, Director of Culinary at Certified Angus Beef and a longtime champion of culinary excellence, the menu showcases the depth, richness, and unmatched quality of the Official Beef of Cayman Cookout. Each course is a masterclass in flavor and technique, with prime cuts paired with Robert Mondavi Winery wines, whose celebrated Napa Valley expressions provide the perfect complement to the evening’s bold flavors. This is a steakhouse experience celebrating craft, quality, and the art of the perfectly cooked cut.

Experience a vibrant blend of bold flavors and heartfelt stories at one of Cayman Cookout's most eagerly anticipated events. Join renowned chef and philanthropist José Andrés for an inspiring culinary demonstration that channels the passion and spirit of his beloved Spain, brought vividly to life through his dynamic energy and captivating storytelling. This experience goes beyond cooking; it is a journey into culture, creativity, and compassion, reflecting José's deep commitment to philanthropy and community. With every gesture and every grain of rice, Chef Andrés reminds us that the very best meals are those served with both heart and purpose.

Step into the elegant heart of France's Loire Valley with a refined yet convivial lunch led by Chefs Frederic Morineau, Gerard Bertholon, Olivier Geyer and Fabrice Guinchard. Inspired by the storied region of Anjou, renowned for its châteaux, vineyards, and time-honored culinary traditions, this experience celebrates the rustic-yet-refined cooking of the French countryside. Guests will savor a family-style menu featuring fresh, seasonal ingredients prepared with classic technique and unmistakable French savoir-faire. Each course is paired with exceptional wines from the Loire and beyond, creating a relaxed, joyful afternoon that captures the warmth, beauty, and timeless flavors of this beloved corner of France.

James Beard Award winner and Michelin-starred chef Claude Le Tohic brings his refined French sensibility to the Cayman Cookout stage for an inspiring culinary demonstration. Trained in the kitchens of legendary mentors, including a transformative chapter alongside Joël Robuchon, Chef Le Tohic is celebrated for his thorough technique, deep respect for ingredients, and modern interpretation of classic French cuisine at One65 and O' by Claude Le Tohic in San Francisco. In this engaging demonstration, he shares the philosophy, precision, and personal stories behind his acclaimed cooking, offering guests a rare glimpse into the soul of one of America's most respected French chefs.

Set sail into golden hour with Veuve Clicquot for an unforgettable tasting on the Caribbean Sea. Departing directly from Seven Mile Beach, this intimate sunset experience pairs the Maison’s iconic Champagnes with breathtaking views and the rhythm of the islands as the sun slips below the horizon. Sip and toast to an effortless evening where exceptional bubbles meet the beauty of the Caribbean. 5:00 PM: Meet on Seven Mile Beach for departure

Chef Nok Suntaranon brings the vibrant, soulful flavors of her native Thailand to the seaside elegance of Saint June for an unforgettable evening of bold spice, fragrant herbs, and time-honored tradition. The acclaimed force behind Kalaya and a James Beard Award winner, Chef Nok is celebrated for her dedication to authentic regional Thai cuisine, creating dishes deeply rooted in culture, memory, and storytelling. For one special evening, guests will experience her expressive approach through a thoughtfully crafted menu where vibrant flavors and warm hospitality come together for a memorable culinary journey.

Join Chef Andrew Zimmern on the Great Lawn for a fresh, vibrant celebration of Caymanian cuisine—where wellness takes center stage. Experience innovative, health-forward dishes and handcrafted cocktails created by the island’s top chefs and mixologists, spotlighting plant-based and flavors that nourish both body and soul. This unique event blends the rich traditions of Cayman’s culinary heritage with a modern focus on wellness, offering guests a delicious journey into fresh and wholesome dining.

Celebrate the cuisine of Emilia-Romagna during an intimate Italian lunch at Andiamo with Chef Stefano Secchi. Chef Secchi, whose Michelin-starred New York restaurant Rezdôra celebrates the traditions of Northern Italy, will present a menu centered around his acclaimed handmade pastas, complemented by seasonal ingredients, thoughtfully prepared dishes, and exceptional Italian wines. Inspired by the rezdôra, the family matriarch renowned for her pasta-making, this relaxed waterfront lunch offers an authentic taste of one of Italy's most celebrated culinary regions.

Few chefs understand the sea like Michael Cimarusti. The three-Michelin-starred chef behind Los Angeles' acclaimed Providence is a passionate advocate for sustainable seafood and a master at creating pristine flavor from the ocean's bounty. In this culinary demonstration, Chef Cimarusti shares the techniques, sourcing principles, and creative philosophy that have defined his career, revealing how respect for the ingredient is at the heart of truly exceptional cooking. With elegance, intention, and a deep love of the craft, this demo is a celebration of seafood at its very best, brought to life by one of America's most thoughtful and respected chefs.

Chef E.J. Lagasse invites guests on a soulful culinary journey through the flavors of New Orleans at this special heritage dinner, celebrating the rich Creole and Cajun traditions that have long shaped the Lagasse family’s cuisine. Inspired by the vibrant spirit of the city and his own modern approach, Chef E.J. brings the bold flavors of Louisiana to the Caribbean, where fresh Gulf-inspired seafood, warming spices, and lively hospitality come together in perfect harmony.

Retreat for a sophisticated nightcap celebrating the timeless pairing of fine cigars and exceptional brown spirits by Moët Hennessy. Discover a curated selection of distinguished pours alongside premium cigars, exploring the craftsmanship, character, and complexity that make each pairing unique. An elegant after-dinner experience designed for lingering conversations, thoughtful sipping, and a perfect close to an extraordinary evening.