Serve up some fun with a playful mix of sport and camaraderie at this one-of-a-kind pickleball event. Held at The Courts Tennis Center, enjoy friendly matches, lively energy, and the perfect balance of competition and camaraderie. Between games, unwind with a refreshing glass of rosé and soak in the vibrant atmosphere that makes this gathering as stylish as it is spirited.

Three-Michelin-starred Chef Michael Cimarusti brings the elegant, sea-driven cuisine of his celebrated Los Angeles restaurant Providence to the Caribbean for an unforgettable lunch at Blue by Eric Ripert. A passionate advocate for sustainable seafood and one of America's most respected stewards of refined coastal cooking, Chef Cimarusti is known for his light, intentional approach, where the ingredient always speaks first. Each course honors the bounty of the sea with precision and grace, complemented by carefully selected wines that highlight the menu's delicate balance.

Chef Nok Suntanaron, the acclaimed force behind New York's beloved Soothr and one of the most influential voices in modern Thai cuisine, brings her vibrant culinary world to the Cayman Cookout stage. Renowned for her devotion to the authentic spices, time-honored techniques, and regional traditions of Thailand and often using ingredients sourced directly from her home country, Chef Nok creates dishes that are bold, layered, and deeply soulful. In this engaging demonstration, she shares the heart of her craft: the aromatics, the balance, and the unmistakable complexity that define Thai cooking. With her warm presence and deep culinary roots, this is a rare and inspiring introduction to one of the world's most beloved cuisines.

Join Chef Ramesh Murugesan for an immersive culinary journey celebrating the artistry and diversity of sushi at Taikun. From delicately prepared nigiri and pristine sashimi to inventive rolls and beautifully layered creations, each course showcases the precision, creativity, and balance that define exceptional Japanese cuisine. Highlighting a range of flavors, textures, and techniques, this special dinner invites guests to experience sushi beyond the familiar, revealing the beauty and craftsmanship behind every bite.

The vibrant hues of the Caribbean set the scene as guests indulge in tasting stations that range from sizzling grilled delights to seafood bites by headlining talent Emeril Lagasse, Dean Max and more. Featuring craft cocktails and refreshing spirits, the sparkle of turquoise waters, and the relaxed energy of Rum Point, one of Grand Cayman’s most beloved shores, this signature event captures the true magic of a Caribbean afternoon. Guests will arrive by catamaran with a special stop at Stingray City for an unforgettable encounter with the island’s beloved stingrays before continuing on to the celebration. Let us raise a glass and celebrate a cherished island tradition while soaking in the beauty and laid-back spirit of the Cayman Islands. 8:45 AM Shuttle departure from the main lobby at The Ritz-Carlton, Grand Cayman to Safe Haven Harbour for Catamaran transport 11:30 AM – 1:30 PM The Beach Bash 12:30 PM – 1:30 PM Catamarans depart Beach Bash to Safe Haven Harbour for shuttles back to the resort

A true icon of contemporary French cuisine, Chef Daniel Boulud brings his celebrated artistry to the breezy oceanfront of Saint June for a lunch worth lingering over. The visionary behind the global Dinex Group and namesake of New York's two-Michelin-starred Daniel, Chef Boulud has spent decades shaping the modern dining landscape with elegant, market-driven cuisine rooted in the French tradition. Every dish on the menu reflects his signature approach: refined, seasonal, and deeply soulful, paired with carefully chosen wines that elevate every bite. Set against the serene blue of the Caribbean, this lunch is a graceful tribute to a chef whose influence and excellence are without rival.

A truly extraordinary evening unfolds at Blue by Eric Ripert as seven of the world's most celebrated chefs come together for one remarkable multi-course gala dinner. Featuring headlining chefs Buddha Lo, Christophe Bellanca, Claude Le Tohic, Daniel Boulud, E.J. Lagasse, Michael Cimarusti, and Eunji Lee, this unforgettable experience celebrates the artistry and craftsmanship that define the world's most exceptional kitchens. Each chef presents a signature course, creating a seamless culinary journey paired with exceptional wines and an elegant tablescape. An unforgettable tribute to culinary excellence awaits.

Andiamo comes alive with the warmth, soul, and rich flavors of Italy at this lively dinner. From the vibrant regional cuisines of the Italian countryside to refined contemporary creations, each course is a celebration of seasonal ingredients, time-honored techniques, and the unmistakable spirit of la dolce vita. Handmade pastas, slow-braised classics, and decadent finishes come together in an evening designed for sharing, savoring, and lingering at the table. Paired with exceptional Italian wines, this is a dinner that captures the very heart of Italian hospitality.

The vibrant hues of the Caribbean set the scene as guests indulge in tasting stations that range from sizzling grilled delights to seafood bites by headlining talent Emeril Lagasse, Dean Max and more. Featuring craft cocktails and refreshing spirits, the sparkle of turquoise waters, and the relaxed energy of Rum Point, one of Grand Cayman’s most beloved shores, this signature event captures the true magic of a Caribbean afternoon. Let us raise a glass and celebrate a cherished island tradition while soaking in the beauty and laid-back spirit of the Cayman Islands.

The only chef in history to win Top Chef twice in a row, Buddha Lo has become one of the most exciting and versatile talents in the culinary world today. Trained in some of the world's most demanding kitchens, including Gordon Ramsay's three-Michelin-starred Pétrus in London, Chef Lo is celebrated for his fearless creativity, technical precision, and stunning plating. In this engaging culinary demonstration, he shares the techniques, and stories behind his award-winning cooking, offering a rare opportunity to learn from a chef who continually pushes the boundaries of modern cuisine with imagination and flair.

Chef Xavier Salomon returns to Saint June with a vibrant tribute to the rich culinary traditions of Mexico. Drawing on his deep love of regional ingredients and family-style hospitality, Chef Salomon presents a multi-course menu that celebrates the heart and soul of Mexican cuisine, where bold spices, fresh herbs, and bright, layered flavors come alive on every plate. From handcrafted masa creations to slow-braised classics and inventive contemporary touches, each course is a flavorful expression of place, memory, and craft. Beautifully paired wines round out the evening, creating a warm, lively dinner that captures the spirit and generosity of Mexico in every bite.

As the night unfolds, the Harbour Club Pool transforms into a glowing paradise of vibrant lighting and immersive ambiance. Feel the rhythm take over as our live DJ spins an irresistible mix of tropical house, dance, and island-inspired grooves. Whether you're swaying poolside or dancing barefoot under the moonlight, this is your invitation to let go and revel in the magic of the moment at this dazzling celebration of island glamour.