Experience a luxurious morning of refined flavors as Paramount Caviar founder Hussein Aimani shares his heritage through a modern take on the traditional Iranian caviar breakfast. Paired with exceptional teas, this unique culinary moment is elevated by an inspired menu from acclaimed chefs Philippe Haddad and Bernard Guillas. Together, they bring a creative and elegant touch to this indulgent celebration of caviar, culture, and culinary craftsmanship.

Join Chef Andrew Zimmern on the Great Lawn for a fresh, vibrant celebration of Caymanian cuisine—where wellness takes center stage. Experience innovative, health-forward dishes and handcrafted cocktails created by the island’s top chefs and mixologists, spotlighting plant-based and flavors that nourish both body and soul. This unique event blends the rich traditions of Cayman’s culinary heritage with a modern focus on wellness, offering guests a delicious journey into fresh and wholesome dining.

Experience a vibrant fusion of Japan and Italy at Andiamo Circolo Sportivo with a fun and flavorful lunch celebrating Japanese and Italian flavors. Led by acclaimed Chef Katsuya Fukushima, renowned for his innovative approach to blending authentic Japanese flavors with global culinary traditions, this creative journey highlights umami-rich ingredients paired with classic Italian techniques. To complement the flavors, enjoy thoughtfully paired whiskies and single malts from the limited-edition Tarot Card Series, enhancing the experience with each sip.

Step into the world of Cardinal du Four, where history, craftsmanship, and innovation meet. Join us for a guided tasting that promises to awaken your senses. You will indulge in the extraordinary CdF 21 Rébellion blend - an exquisite blend of rare Armagnacs, aged to perfection with no additives such as sugar and caramel, and explore the incredible versatility of our CdF Blanche Armagnac VITAL 1310 in cocktails. Discover, sip, and indulge!

Join the experts from Flor de Caña for an intimate and flavorful journey through one of the world’s most celebrated sustainably crafted rums. In this hands-on tasting, explore the elegance and complexity of Flor de Caña’s aged expressions while learning to mix your own signature cocktail with guidance from their team. With rich stories, bold flavors, and a touch of tropical spirit, this is a spirited escape for rum lovers and curious sippers alike.

Indulge in a beautifully crafted caviar dinner where each course is a refined expression of texture, flavor, and elegance. Paramount Caviar takes center stage in a stunning menu by Chef Michele Tenzone, whose culinary artistry brings this luxurious ingredient to life in inventive and sophisticated ways. Each course is perfectly paired with Louis Roederer, elevating the experience with exceptional champagne pairings that complement the delicacy of the evening. Adding a personal touch, Paramount Caviar founder Hussein Aimani will share stories and insights into the origins, sourcing, and nuances of this prized ingredient.

Chef Xavier Salomon and Chef Marc Narongchai present a vibrant, family-style dinner inspired by the rich culinary traditions of Thailand. Featuring signature dishes from Talay Restaurant at Montage Los Cabos, each course showcases bold spices, fresh herbs, and distinctive ingredients—offering a flavorful journey through one of the world’s most celebrated cuisines. This immersive dining experience is perfectly complemented by elegant pairings from Senses Wines, bringing harmony and depth to every bite.

Glide effortlessly through the tranquil mangrove forests of Grand Cayman on a guided kayak adventure with Ambassadors of the Environment. Along the way, explore the island’s vibrant ecosystem and natural beauty through the knowledgeable eyes of expert naturalists. After your journey, unwind in the charming Heritage House courtyard with a glass of Zardetto Aperol Spritz—the perfect way to toast a morning filled with discovery. 8:45 AM – Meet at Ambassadors of the Environment’s Heritage House by the Harbour Pool.

Join Chef Stephanie Izard and Winemaker Michael Kennedy of Fraiche Wine Group for an unforgettable private jet experience to the legendary GoldenEye resort in Jamaica, presented by Wheels Up. Soar over breathtaking landscapes en route to the iconic retreat that once inspired James Bond. Upon arrival, indulge in a thoughtfully curated lunch showcasing the finest local ingredients, crafted to celebrate Jamaica’s rich culinary heritage. After, take time to explore the storied property and its lush, tropical surroundings, immersing yourself in its timeless charm. It’s a rare opportunity to experience adventure, flavor, and timeless charm, all in one remarkable day. Depart from Hotel Lobby: 9:00 AM Return to Hotel Lobby: 3:30 PM

Savor the warmth and convivial spirit of Lyon with a French-inspired, family-style lunch crafted by chefs Sebastien Espinasse, Gerard Bertholon, Fabrice Guinchard, and Stephane Grattier. Featuring Garnier-Thiebaut Linens, this experience celebrates the timeless flavors of a traditional bouchon, featuring hearty, rustic dishes that capture the essence of Lyonnaise cuisine. Gather around the table to enjoy authentic French fare paired perfectly with exceptional wines presented by WineBow.

Join the experts from NW Wine Company for a guided tasting exploring the red wines of Oregon’s Willamette Valley. As one of the region’s leading growers and producers, NW Wine Company offers a unique perspective on the nuances of Pinot Noir and other varietals sourced from their expansive estate vineyards. Discover the character, complexity, and craftsmanship behind these expressive wines.

Join for an exclusive Joseph Phelps Masterclass, where you will have the rare opportunity to explore the exceptional wines of this iconic winery. Delight in the rich, complex flavors of Joseph Phelps Cabernet Sauvignon and experience the renowned Joseph Phelps Insignia, a signature blend that showcases the pinnacle of Napa Valley winemaking. Discover a few other unique varieties, offering a glimpse into the depth and aging potential of these remarkable wines.

Sabatino Tartufi and Certified Angus Beef come together for an indulgent dinner celebrating richness, depth, and bold flavor. Curated by Chef Tony Biggs, this elevated steakhouse experience features perfectly prepared cuts of premium beef, enhanced by the unmistakable elegance of fresh truffles from Sabatino Tartufi. Each course is thoughtfully paired with exceptional wines from Robert Mondavi, creating a gourmet journey that blends classic indulgence with refined culinary flair. This is steak night—reimagined for the true connoisseur.

One night, two masters. James Beard finalist Chef James London of Charleston’s Chubby Fish—named one of Food & Wine’s Top 20 Restaurants in the U.S.—joins Chef Dean Max of The Brasserie for a dock-to-table feast celebrating bold coastal flavors and seasonal ingredients. For reservations, please email: reservations@brasseriecayman.com

Experience a vibrant blend of bold flavors, and heartfelt stories, at one of Cayman Cookout’s most eagerly anticipated events. Join renowned chef and philanthropist José Andrés for an inspiring culinary demonstration that channels the passion and spirit of his beloved Spain, brought vividly to life through his dynamic energy and captivating storytelling. This experience goes beyond cooking—it's a journey into culture, creativity, and compassion, reflecting José’s commitment to philanthropy and community.

Chef Elena Reygadas, the acclaimed force behind Mexico City’s celebrated Rosetta, brings the vibrant, authentic flavors of Mexico to the Caribbean. Renowned for her elegant, ingredient-driven approach, Chef Reygadas infuses each dish with signature warmth and depth, creating a truly memorable dining experience at Blue by Eric Ripert, concluding on a sweet note with exquisite desserts crafted by Chef Orlando Soto of Le Bernardin. The experience is perfectly paired with exceptional wines from Sea Smoke Cellars. Join us for a celebration of culinary artistry where passion, tradition, and innovation come together in perfect harmony.

Join award-winning chef, TV personality, and Iron Chef Ming Tsai for a dynamic culinary demonstration celebrating the rich flavors and traditions of Chinese cuisine. From heritage techniques to modern interpretations, Chef Ming shares his perspective on what makes Chinese food both timeless and ever-evolving. With his signature energy and storytelling, this demo is an inspiring glimpse into one of the world’s most influential culinary cultures.

Join chef, author, and beloved TV personality Carla Hall for a joyful and heartfelt culinary demonstration. Known for her vibrant energy and deep connection to food, Carla brings her signature philosophy to “always cook with love” to life through stories, flavor, and a touch of soul. This engaging demo is a celebration of heritage, creativity, and the joy of sharing food that nourishes both body and spirit.

Enjoy an intimate seaside conversation with hosts Aldo Sohm and Madeline Puckette on the breathtaking shores of Seven Mile Beach for an unforgettable evening of elegance and ease. As the sun begins to set, sip your way through rare vintages of Louis Roederer Cristal Champagne—each glass reflecting the finesse, complexity, and effervescence of the moment. With sea breezes, golden skies, and world-class bubbles, this is the perfect pairing of island beauty and luxurious indulgence.

Known for his refined technique and bold, expressive flavors, Chef David Deshaies presents a multi-course menu inspired by the rich culinary diversity of Italy. Drawing from the best dishes at his acclaimed Washington, D.C. restaurant, Ardiente, this special evening offers a vibrant journey through regional Italian cuisine—reimagined with Chef Deshaies' signature creativity and precision. Each course is expertly paired with exceptional wines by Justin Winery and Vino Veritas, creating a night of unforgettable flavors, striking textures, and heartfelt hospitality.