ELENA REYGADAS

Elena Reygadas, mother, chef, and owner of Rosetta Restaurant and Panadería Rosetta in Mexico City, is distinguished by a philosophy centered on sustainability,
supporting small producers, and valuing Mexican biodiversity. Through various initiatives, she promotes female leadership and fosters equal opportunities in the
kitchen. Her work also extends to publishing reflections on food culture and the environment, reaffirming her commitment to a culinary approach that nourishes both the body and society.