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Harley Aveiro

HARLEY AVEIRO

Harley Aveiro, a Brazilian native, joined Paul Hobbs Winery in 2015 and quickly advanced to oversee the entire portfolio, driving Florida to become its top-performing state and achieving double-digit growth in the Caribbean and Cruise markets. With a distinguished hospitality career at top establishments and certifications from the Court of Master Sommeliers and WSET, Harley combines his expertise with a passion for global food and wine, which he continues to explore outside of work.

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© 2024 Cayman Cookout at The Ritz-Carlton, Grand Cayman

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