BRETT YOUNG

A graduate of the Culinary Institute of America in Hyde Park, New York, Brett brings over 25 years of experience from acclaimed kitchens including The Ritz-Carlton Millennia in Singapore, Mix by Alain Ducasse in Las Vegas, and Bardessono Hotel in Yountville.

As the Culinary Director at Robert Mondavi Winery, Brett seamlessly blends his expertise in food, wine, and hospitality. His thoughtful approach celebrates the synergy between local ingredients, culinary innovation, and Napa Valley’s renowned wines.