JOHN MEISLER

John Meisler is Vice President of Serrallés USA, representing Don Q, and a widely respected speaker, educator, and tasting facilitator. Raised in New Orleans with deep family roots in Creole cuisine, Meisler blends culinary tradition with spirits expertise, championing innovative food pairings and the use of rum, wine, beer, and cocktails in cooking. A regular on Fox 10’s “Cooking with Chefs Manny and John,” he has appeared at major festivals including EPCOT International Food & Wine Festival, and has been honored as a Keeper of the Quaich and a founding executive board member of the United States Bartenders' Guild Master Accreditation Program.