MORGAN NIMS

A Certified Executive Chef turned Regional Sales Manager, this proven leader combines culinary artistry with powerful sales strategy. Repeatedly honored as Salesperson of the Year at RATIONAL North America, she leverages deep industry knowledge to cultivate strong relationships with South Florida’s top chefs, dealers, and restaurateurs.

Her unique path from the kitchen, honed at Johnson & Wales University and The Royal Palm in Miami, to the boardroom gives her an unparalleled perspective on the foodservice market. With a mission to mentor new reps and expand key dealer networks, she successfully drove market expansion in Miami, Grand Cayman, and other Caribbean Islands