THUSHARA SIRIWARDANA

Chef Thushara Siriwardana, the visionary behind Searock Bar & Restaurant, brings his award-winning mastery to Cayman Cookout’s Out of the Kitchen. Originally from Sri Lanka, his culinary journey spans the world, from Carnival Cruise Line to his acclaimed tenure as Executive Chef at Grand Old House. A winner of multiple Cayman Culinary Awards of Excellence, including the prestigious "Chef of the Year" in 2010, he draws on over twenty years of experience in Caribbean, Asian, Mediterranean, and Japanese cuisines to redefine Cayman’s culinary scene with passion, creativity, and bold island flavours. A mentor to many, Chef Thushara embodies the spirit of Cayman.