TIM PAROULEK

With more than 20 years of experience in luxury hospitality, Chef Tim Paroulek brings his world-class culinary expertise to the Grand Hyatt Grand Cayman Resort & Spa as the property’s new Executive Chef. Honing his craft in diverse kitchens—from the acclaimed Park Hyatt Washington D.C. and the Hyatt at the Bellevue in Philadelphia to the expansive Grand Hyatt Incheon South Korea—Chef Paroulek has a true global perspective. He now applies that knowledge with a passion for showcasing the richness of local Caymanian produce through refined, seasonal menus, guided by an ingredient-first philosophy that emphasizes sustainability and simplicity. This approach allows the natural flavors to take center stage while supporting local farmers and producers. Under his leadership, every dish is a thoughtful celebration of place, season, and purpose, elevated by a deep commitment to excellence and environmental responsibility.