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JASON AO
Jason is a native of Toronto Canada, where he attended the George Brown College studying Culinary Management. After completing an internship at the Royal Canadian Yacht Club, he took the opportunity to work in Italy for 6 months where he studied Italian Cuisine at Alma Sri Scuola Internazionale Di Cucina Italiana. Jason started with The Ritz-Carlton, Toronto in 2010 working as a junior cook then promoted to Senior Banquet Chef while at the same time becoming a Certified Culinarian with the Ministry of Canada. Jason is currently the Executive Chef at Delta Hotels by Marriott Grand Okanagan Resort.
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