Room Package Demo Selections

CUSTOMIZE YOUR WEEKEND ITINERARY

Experience the ultimate celebration of food, wine, and spirits at The Ritz-Carlton Cayman Cookout hosted by Chef Eric Ripert. In addition to daily signature events, the Cayman Cookout room package includes access to four culinary demonstrations featuring engaging conversations with some of the world's most acclaimed culinary talent.

Please select your preferred demos below to be added to your Cayman Cookout experience.

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Chefs Emeril and E.J. Lagasse

Bon Vivant Beach Pavilion

Chef Kwame Onwachi

Chefs Emeril and E.J. Lagasse

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Select four (4) culinary demos Required

Thursday, January 15 at 10:00 AM: Mexican Traditions Reimagined with Chef Elena Reygadas

Thursday, January 15 at 2:15 PM: Modern Midwest with Chef Gavin Kaysen

Thursday, January 15 at 3:45 PM: The Essential French Table with Chef Christophe Bellanca

Friday, January 16 at 2:15 PM: East Meets West with Chef Ming Tsai

Friday, January 16 at 3:45 PM: Cook With Love: A Demo with Carla Hall

Saturday, January 17 at 2:15 PM: The Heart of Rubra: Daniela Soto-Innes

Sunday, January 18 at 10:00 AM: Gregory Gourdet Demo

Based on availability at the time of booking. Our ticketing concierge will contact you directly to provide tickets to the events.

For additional information, please email: caymanreservations@ritzcarlton.com or call (345) 815 6300.

Thank you for your request! A dedicated ticketing concierge will reach out within 24-48 hours to confirm your demo tickets.