Stephanie Izard, recipient of James Beard Best Chef: Great Lakes and Food & Wine Best New Chef, is the Executive Chef and Owner of Girl & the Goat, Little Goat Diner, Duck Duck Goat, and Cabra in Chicago, along with Girl & the Goat and Cabra in Los Angeles. Izard also won the coveted title of Iron Chef in 2017 and was the 4th winner of Bravo’s Top Chef.  

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In addition to her 2023 Tastemade television series, The Curious Chef, she has made numerous appearances, as both a competitor and a judge, on shows including Tournament of Champions, Hell’s Kitchen, Guy’s Grocery Games, Chopped, and more. 

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Her vibrant product line, This Little Goat, features a variety of flavor-packed crunches and Izard has written two cookbooks: Girl in the Kitchen and Gather & Graze. More information can be found at www.stephanieizard.com or follow her at @stephanieizard.