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Stephanie Izard, recipient of James Beard Best Chef: Great Lakes and Food & Wine Best New Chef, is the Executive Chef and Owner of Girl & the Goat, Little Goat Diner, Duck Duck Goat, and Cabra in Chicago, along with Girl & the Goat and Cabra in Los Angeles. Izard also won the coveted title of Iron Chef in 2017 and was the 4th winner of Bravo’s Top Chef.  

In addition to her 2023 Tastemade television series, The Curious Chef, she has made numerous appearances, as both a competitor and a judge, on shows including Tournament of Champions, Hell’s Kitchen, Guy’s Grocery Games, Chopped, and more. 

Her vibrant product line, This Little Goat, features a variety of flavor-packed crunches and Izard has written two cookbooks: Girl in the Kitchen and Gather & Graze. More information can be found at or follow her at @stephanieizard. 

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